PERLANOVA PEARLS

A liquid core for an explosion of flavor in the mouth

Our gastronomic pearls Perlanova allow you to season and decorate your dishes with taste. The thin envelope of plant origin leaves room for an explosion of flavors in mouth. The Perlanova beads will be able to original value your verrines, toast and oysters or even salads.

4 good reasons to use the Perlanova Pearls by Cookal

Original Decoration

Perlanova beads allow you to decorate your dishes with taste. They will showcase in an original way your verrines, toasts, oysters, plates and desserts

Quality Seasoning

Perlanova beads won the SIAL Innovation 2012 contest. Our manufacturing process keeps the flavors of the products.

Explosion of Flavors

The thin membrane and the liquid core of the pearls allow an explosion of flavors in the mouth.

Innovative

COOKAL® continues innovation by developing new fragrances to suit all your dishes.

Product Features

These pearls (or balls) of balsamic vinegar of Modena Cookal, sublimate all your dishes and guarantee you an explosion of flavor in the mouth.

2012 SIAL INNOVATION GRAND PRIX

Technical description :

Jar of 200 g of pearls (or balls) of balsamic vinegar of Modena « Cookal ».
To sublimate all your dishes and guarantee an explosion of flavor in your mouth.
You will discover the appearance of caviar with spheres crisp and liquid in the heart, based on balsamic vinegar of Modena

Usage tips :

Store in a cool place away from all sources of heat.
The pearls can be kept until the expiry date, even after opening the pot, provided they are well in their « bath » of vinegar

Conditioning :

200 g jar sold by batch of 6 only

Download the Technical Sheet

Perlanova Pearls by Cookal

The product « Perlanova Perals by Cookal » can be sold in lots of 6 only.

The best way to impress your customers

Cook efficiently and quickly with Cookal’s new buckling techniques. Cooking in 5 minutes in front of your customers, for an impressive result and a unique experience.

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